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ABOUT US We have been making patisserie and cakes since 1992. We previously operated under the name De Bakker Patisserie and have been known as Petitpastry since November 2020. We specifically focus on making high-quality petits fours. Our frozen cakes meet the highest food safety requirements and we are IFS certified. Sustainability is one of our […]https://petitpastry.nl/wp-content/uploads/2020/09/i-w3qw58D-X4-edit.jpg1364978