We have been making patisserie and cakes since 1992. We previously operated under the name De Bakker Patisserie and have been known as Petitpastry since November 2020. We specifically focus on making high-quality petits fours. Our frozen cakes meet the highest food safety requirements and we are IFS certified. Sustainability is one of our top priorities. We work with natural raw materials as much as we can, we reduce plastic and waste and we care for people and the environment.

In addition to our usual range of petits fours, you could go for a customised product. Your petits fours can be fully customised in terms of flavour and appearance. Petits fours are only supplied in large volumes and per pallet. We mainly supply our petits fours to bakery and catering wholesalers, retailers and food service companies both in the Netherlands and abroad.