We have been making patisserie and cakes since 1992. We previously operated under the name De Bakker Patisserie and have been known as Petitpastry since November 2020. We specifically focus on making high-quality petits fours. Our frozen cakes meet the highest food safety requirements and we are IFS certified. Sustainability is one of our top priorities. We work with natural raw materials as much as we can, we reduce plastic and waste and we care for people and the environment.
In addition to our usual range of petits fours, you could go for a customised product. Your petits fours can be fully customised in terms of flavour and appearance. Petits fours are only supplied in large volumes and per pallet. We mainly supply our petits fours to bakery and catering wholesalers, retailers and food service companies both in the Netherlands and abroad.
Our confectioners make petits fours of the highest quality. You can taste their passion and craftsmanship in our products.
Our team of experienced confectioners has worked under the leadership of owner Kim Kegge since 2017. For commercial questions or requests, please contact Richard Huisman. Send an email to firstname.lastname@example.org or call +31(0)6 203 678 35.
Kim Kegge, Director
Petitpastry is located in ’s-Hertogenbosch, which is in the Dutch province of Noord-Brabant. In addition to high-quality petits fours, Petitpastry produces innovative, protein-enriched cakes and snacks under the Innopastry label.
These award-winning delicacies respond to the need for extra nutrients in old age, or during illness and recovery. They are available in four refreshing flavours. They can be found in the freezer section of the supermarket and are available through your healthcare wholesaler.